Kosher Beef Roast
Serves: Depends on the size of your roast
1 stick margarine
1/4 cup green onions
2 tablespoons soy sauce
2 teaspoons lemon juice
1 tablespoons Dijon prepared mustard
Freshly ground black pepper
1/4 cup dry sherry, red or white wine
1 roast beef
In sauce pan sauté the green onions in the margarine. Add the
remaining ingredients and heat to boiling. Pour over roast that has
been baked at 400°F for 20 minutes. Reduce heat to 350°F, and continue
baking until degree of doneness that you desire.
It has a tasty gravy to pour over the meat, and I usually surround it
with small canned potatoes and baby carrots covered with plenty of
garlic and paprika until the potatoes are crusty.
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