Barbecue Pulled Beef
Yield: Depends upon size of roast
1 beef roast
2 bottles favorite barbecue sauce
1 head garlic cloves, peeled and chopped or garlic powder
2-3 onions, chopped or onion powder
Salt to taste
Pepper to taste
Place meat in disposable foil pan. Season with garlic and onions. If
using garlic and onion powder, season generously.
Pour one bottle of barbecue sauce over meat. Cover with foil and poke
holes in it.
Cook on grill until meat is done. When meat is cool enough to handle,
remove from pan and pour off liquid if any remains.
Slice or shred meat and return to pan.
Pour second bottle of barbecue sauce over meat. (You can freeze or
refrigerate it at this point.) Return to grill and cook for about 1/2
hour.
Notes: This can also be made in your oven.
I buy whatever beef roast is on sale the cheapest for this, but
brisket is very nice. Measurements and cooking time are not exact.
|
|
|