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California Kosher: You don't have to be Jewish to
enjoy this unique collection of contemporary and
traditional recipes. It reflects a merging of cuisines
from all over the world. This volume, with its
colorful cover, combines the dazzling variety of fresh
foods available in California with observation of
traditional Jewish dietary laws. There are
descriptions of both American and Jewish holidays with
appropriate menu suggestions. Internationally
acclaimed, it contains more than 400 recipes and is
now in its seventh printing in 10 years. It has become
a contemporary classic, and continues to be a best
seller. Benefits projects of the Women's League of
Adat Ari El |
Every Day Cooking for the Jewish Home:
Everyday Cooking for the
Jewish Home
More Than 350 Delectable Recipes |
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Foods of Israel Today:
Joan Nathan
has created a masterful blend of food and culture. She
takes her reader on an extraordinary journey through
the history of the land of Israel and the development
of modern Israeli food. I was delighted to visit all
the different ethnic communities that have contributed
to Israeli cuisine, and my mouth watered just
imagining the feast that Joan Nathan describes." |
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Haimishe Kitchen: |
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Gefilte Variations:
Author:
Jayne Cohen
Publisher.
The
Gefilte Variations is a
hefty volume, sporting no obvious cookbook filler --
there aren't even any photographs. But the cover's
Cubist menorah in blue hues, with its scholarly,
tome-like appearance, is misleading, because Cohen's
Jewish Cookbooks gives us atypical interpretations of a
very rich tradition |
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Great Book of Pasta: This extensive collection of
pasta recipes for all occasions contains over 450
recipes that range from classic and traditional to
modern and innovative. This book is a valuable
reference for beginners and experts. |
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Gourmet Jewish Cook: By Judy Zeidler - Paper Back
- 413 |
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Jewish Cooking in America: This rich
tapestry of more than three centuries of Jewish
cooking in America gathers together some 335 kosher
recipes, old and new. They come from both Sephardic
and Ashkenazic Jews who settled all over America,
bringing with them a wide variety of regional flavors,
changing and adapting their traditional dishes
according to what was available in the new country. |
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Jewish Holiday Baking: Here at last is the first
lovingly assembled, comprehensive collection of
delicious, fail-proof baked goods-for the Jewish
holidays and throughout the year-compiled and
interpreted by Marcy Goldman, a professional baker who
is also a professional writer on food. |
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Jewish Holiday Treats:
Jewish
Holiday Treats Recipes and Crafts for the Whole Family
By Joan Zoloth Photographs by Lisa Hubbard |
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Kosher by Design: This an engaging and elegant new
cookbook that delights the senses as it feeds your
soul. Susie Fishbein helps you prepare meals that look
like you’ve spent hours in the kitchen, without the
fuss. “I want the cook to feel like I’m standing in
the kitchen, guiding every step...." |
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Levana's Table Kosher Cooking for Everyone by Levana
Kirchenbaugh
Illustrated by: Ann Stratton --
"Tu vieilliras avant l'age [you will be old before
your time]," Levana Kirschenbaum's Moroccan mother
warned her when she chose to go into the catering
business. This dire prediction hasn't come true.
Read more |
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Matza 101:
“How does this cookbook
differ from all other cookbooks?” This cookbook
contains only matza recipes. With it, we can come into
your kitchen and show you how versatile Mazta truly
is. “Why does this cookbook only contain Matza?”
Because Matza or unleavened bread is the bread of
affliction used for Passover. |
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My Most Favorite Dessert Company Cookbook: A collection of
dairy-free kosher cakes, pies, tarts, cookies, and
loaf cakes that will delight kosher home bakers and
sweet-lovers alike. |
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New Jewish Holiday Cookbook: An International
Collection of Recipes and Customs. In this second edition
of her popular classic, celebrated food editor Gloria
Kaufer Greene masterfully combines the delicious
foods, the rich traditions, and the interesting
histories that are essential components of every
Jewish holiday in one cookbook. Readers will learn not
only how to make a delicious Passover Seder, but why
each dish is prepared for this annual celebration, and
where these recipes originated.
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New York Time Passover Cookbook: More Than 200 Holiday
Recipes From Top Chefs And Writers By Linda Amster. At
last, from the paper of culinary record, comes a
treasure trove of more than 200 recipes that celebrate
the delicious festivity of the Passover table.
Compiled from Times articles spanning almost fifty
years, The New York Times Passover Cookbook represents
Jewish cuisine from all over the world. |
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Olive Trees and Honey:
Review “…. doesn’t shy
away from recognizing the cultural, historical, and
religious relevance of traditional foods” (Jewish
Tribune, 14th October 2004). "A land of wheat and
barley, of grape vines and fig trees and pomegranates;
a land of olive trees and honey . . . you shall eat
and be satisfied." Deut. 8:8-10. A Celebration of
Classic Jewish Vegetarian Cooking from Around the
World |
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Shabbat Shalom:
Overview: The Sabbath stands at the center of Jewish
life, its ceremonies inspiring both an affirmation of
a family's faith and a renewal of its own common ties.
Cookbook author and editor Susan R. Friedland restores
the spirit of festivity and sense of occasion to the
weekly Sabbath dinner by showing that it is possible
to be inventive and respect tradition. |
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Sephardic Cuisine: |
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Soup a
Kosher Collection:
This basic soup book imparts a host of
creative new ideas and tastes that will make you think
twice about kosher soups. In this collection of 75
soup recipes features great-tasting soups made with
fish, cheese, fruit, and even chocolate.
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Spice and Spirit, The Complete Kosher Jewish Cookbooks: In
addition to over 900 recipes, this newly-revised and
award-winning cookbook provides important information
on the practical observance of Jewish life. The
comprehensive yet clearly presented sections on
kashrut, Shabbat, and the Jewish festivals provide an
enriching dimension to the preparation of kosher
dishes throughout the year: challah and bread, dairy
dishes, soups and accompaniments, pareve main dishes,
meat and poultry main dishes, side dishes, cake and
pastry, and desserts and confections. (575 Pages) |
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Spice and Spirit Passover Cooking:
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